Join FSIS Professionals in Protecting Public Health
The Food Safety and Inspection Service (FSIS) employs approximately 9,000 federal employees across the United States. We work collectively to conduct a broad range of food safety activities to achieve our overall vision – that everyone’s food is safe. FSIS employees are highly trained, motivated, and skilled professionals. Our workforce is critical to the mission of the Agency and we strive to ensure that FSIS is a great place to work.