Chef Andy & His Crew at Galley 57 Are At Your Service!

You heard that right — After a very brief hiatus, Chef Andy Mueller and his all-star Crew are once again open to provide you with the “Traditional Wisconsin Supper Club” experience!

“We re-opened this past Wednesday and we love seeing everyone again.  It’s like welcoming family and friends – and we never tire of it!”

As you make your dining plans, keep Galley 57’s regular weekly specials in mind:

Wednesday & Friday Perch Fry

Thursday & Saturday Prime Rib Dinner

Be sure to let Chef Andy know that The Green Bay News Network Sent You!

Galley 57

It’s a Wisconsin supper club tradition to visit with friends, neighbors, and co-workers for a drink before dinner.  Chef Andy likes to say: “what’s old is cool again.”  His parents’ generation enjoyed drinks like old fashioneds (whiskey or brandy).  That tradition was lost by a generation, but now “old fashioned” drinks like these are in fashion again!  Young professionals and older adults alike are calling Galley 57 the “home of the $3 old fashioned.”  That’s right, every dinner is special at Galley 57 when it kicks off with a homemade old fashioned.  One of the secrets (not anymore) to a great old fashioned is the cherry.  Galley 57 uses only the finest cherries.  You won’t find a store-bought maraschino cherry in your old fashioned at Galley 57, rather you will delight in a drink with a wild Italian Amarena cherry.  If you’ve never tried one, come in for a taste test!

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