Great News: Galley 57 Supper Club Has Re-Opened!

BREAKING NEWS – Bellevue/Green Bay, WI: Chef Andy Mueller and his Crew have re-opened Galley 57 Supper Club as of Thursday, June 18th, at 4:00pm.

They are open for dining in, curbside pick up, and carry out.
Hours will be 4pm to 9pm, Wednesday through Saturday.

Regular Weekly Menu Features Include:

Wednesdays & Fridays – Galley 57’s Famous Perch Fry

Thursdays & Saturdays – Mouthwateringly Delicious Prime Rib

As always, Reservations are Strongly Recommended.
Please let Chef Andy know that the Green Bay News Network Sent You!

Galley 57

It’s a Wisconsin supper club tradition to visit with friends, neighbors, and co-workers for a drink before dinner.  Chef Andy likes to say: “what’s old is cool again.”  His parents’ generation enjoyed drinks like old fashioneds (whiskey or brandy).  That tradition was lost by a generation, but now “old fashioned” drinks like these are in fashion again!  Young professionals and older adults alike are calling Galley 57 the “home of the $3 old fashioned.”  That’s right, every dinner is special at Galley 57 when it kicks off with a homemade old fashioned.  One of the secrets (not anymore) to a great old fashioned is the cherry.  Galley 57 uses only the finest cherries.  You won’t find a store-bought maraschino cherry in your old fashioned at Galley 57, rather you will delight in a drink with a wild Italian Amarena cherry.  If you’ve never tried one, come in for a taste test!