Chef Andy & Galley 57 Supper Club Welcome You To Green Bay Restaurant Week: September 10th – 17th!

The only thing to make for dinner during Green Bay Restaurant Week™ is reservations!

It Starts Tonight – And Chef Andy Mueller, of Galley 57 Supper Club, is hoping you’ll phone in your reservation when you see what he has in store, every evening – Thursday, September 10th, through Thursday, September 17th:

$33 Dinner at Galley 57 Supper Club

Appetizers

Flash Blackened Tuna – Yellow fin tuna flash blackened rare with wasabi, pickled ginger and soy

Firecracker Shrimp Cocktail – Jumbo Shrimp served chilled with Galley 57’s signature horseradish salsa verde

Ravioli Fritti – Four cheese filled ravioli lightly dusted and fried golden. Served with roasted pepper aioli and a balsamic reduction

Entrées

Galley 57 Signature Steak – Filet mignon grilled to order, served over gorgonzola crostini with caramelized onions and cabernet demi glace

Grilled Salmon – Fresh Norwegian salmon grilled and served with fresh mango salsa or lemon dill sauce

Cashew Encrusted Chicken – All natural chicken breast dusted with toasted cashews then pan fried golden. Served with a wild mushroom amaretto cream sauce

Desserts

Black Forest Valrhona Chocolate Mousse – Decadent Valrhona chocolate whipped with fresh cream and topped with Italian Amarena dark cherries

Turtle Sundae – French Vanilla ice cream rolled in toasted pecans and topped with whipped cream, Ghiradelli caramel and chocolate sauce, finished with a dark cherry

Galley 57 Grasshopper – French vanilla ice cream blended with creme de menthe and creme de cocoa for the ultimate supper club experience

Hours are 4:00pm to 9:00pm – Reservations Strongly Encouraged
Call 920.593.2632