Order Your Mother’s Day Meal Kit Today ~ From Plae Bistro!

Posted on 5-07-2020

Chef Zack has created a great menu for your family to cook together! He will include all fresh ingredients & instructions on how to prepare your Mother’s Day meal!

Choose One Option from each of the following categories –

Appetizers: Bruschetta,  Goat Cheese Tapenade Crostini, Tomato Bisque,
Lemon Chicken Dill Soup

Grilled Apple and Pear- grilled apples & pears, candied butternut squash, crumbled bleu cheese, dried cranberries, mixed greens, maple-walnut vinaigrette 

Fresh berry- mixed greens, strawberries, sugar almonds, asiago cheese, orange shallot vinaigrette 

Caesar- chopped romaine, drizzled with olive oil, cherry tomatoes, red onions, olives, croutons, house made caesar dressing

House – mixed greens, cherry tomatoes, red onion, cucumber, asiago cheese, croutons, house made balsamic vinaigrette

Dessert: House-made Peanut Butter Pie, House-made Better Than Sex Cake, Cheesecake 


Salmon – 8 oz salmon, lemon herb gastrique, seasonal vegetable & risotto
per 2 people $80
per 4 people $150
+$25 each additional person

Tenderloin –  8 oz tenderloin grilled & rubbed with house seasonings,
seasonal vegetable & risotto

per 2 people $100
per 4 people $180
+$30 each additional person

Bruschetta Chicken – 8 oz. free-range chicken breast stuffed with fresh mozzarella, basil, topped with a balsamic glaze, seasonal vegetable & risotto
per 2 people $80
per 4 people $150
+$25 each additional person

Seabass – 8 oz flown in fresh, melt in your mouth deliciousness, grilled with our house seasonings, served with grilled veggies and choice of side
per 2 people $125
per 4 people $200
+$45 each additional person

Additional Items:

Spinach & Artichoke Dip $15, Tuna Bites $15, Truffle Lobster Mac & Cheese $16,
Bread Service $2.50per person (Great harvest rolls, house olive oil, tapenade & infused butter), Carrot Cake $15 (2-4ppl), Steak Add-ons per person $ (mushroom/onion $5, bleu cheese $5, grilled shrimp $8, Topped-fresh garlic, mozzarella & mushroom $6)

Cocktail Kits:

Pineapple Sangria Kit – approx 10 drinks

Strawberry Mojito Kit – arrox 13 drinks

Margaritas(4 drinks per flavor) – Blueberry Lemon, Strawberry, Plae Signature

Tammies Bloody Mary

Call before 4pm on Friday to place your order; pick-up on Saturday 10am-3pm.

Plae Bistro

The Plae Bistro philosophy was started by restaurateur Jill Bassett when she not only created an acronym for “A Place to Laugh and Eat” but fashioned the idea of a bistro serving contemporary American cuisine, that would be equally at home in New York as it is in Green Bay. In 2007, she achieved her goal with the opening of Plae Bistro.

At Plae, we let you enjoy our casual, laid back atmosphere by taking care of every last detail. From our health-conscious, lunch and dinner items, to the collection of fine wines and the full bar, to the high level of service and the warm and inviting décor—we make sure that all you need to do is relax and enjoy. And don’t worry if you’ve never been to our restaurant, because our warm welcome and highly attentive wait staff will make you feel like a regular in no time.

During warmer weather, we invite you to dine in the shade of our patio. Summer’s too short to miss our outdoor dining experience.